1. VG10 Core with High Hardness (HRC 60±2)

   • The ultra-sharp VG10 steel core ensures long-lasting sharpness and effortless cutting. Perfect for precision slicing, dicing, and chopping.

2. 67 Layers of Damascus Steel

   • The layered construction offers exceptional strength, corrosion resistance, and a stunning wave-like pattern that exudes elegance and quality.

3. Ergonomic Color Handle

   • A vibrant, non-slip handle made from durable resin or G10 material (optional) ensures a comfortable grip and control. Its unique color design adds a modern touch to your kitchen.

4. Versatility for Any Kitchen

   • Ideal for slicing delicate sushi and sashimi, carving meats, or chopping vegetables. This knife is the ultimate tool for both professional chefs and home cooks.

5. Razor-Sharp Edge

   • Hand-sharpened to a precise 15° angle on each side for effortless and precise cutting.

Why Choose This Knife?

• Combines traditional Japanese craftsmanship with modern innovation.
• Designed for precision and durability with an elegant appearance.
• Perfect for professional kitchens or as a luxurious gift for any cooking enthusiast.

Specifications

• Blade Material: 67-layer Damascus steel with VG10 core.
• Blade Hardness: HRC 60±2.
• Blade Length: [Insert blade length, e.g., 8 inches].
• Handle Material: Ergonomic, color-enhanced resin or G10.

Care Instructions

• Hand wash only; avoid dishwashers.
• Dry thoroughly after each use and store safely.
• Regularly hone the blade to maintain sharpness.