1. Material:
   Made from high-carbon steel, which provides excellent hardness, sharpness retention, and edge durability. However, it may require regular maintenance to prevent rust.

2. Hand-Forged Construction:
   Many high-quality cleavers are hand-forged, giving them a unique and robust build, often with a rustic or traditional aesthetic.

3. Blade Design:

   • Heavy and Wide Blade: Designed to handle heavy-duty tasks like cutting through bones and chopping meat.
   • Curved Edge: Some cleavers feature a slight curve for slicing and rocking motions.
   • Flat Edge: Perfect for precise chopping and cutting tasks.

4. Handle:
   Typically made of wood, resin, or composite materials for a comfortable and ergonomic grip.

5. Versatility:
   Can be used for tasks like chopping meat, breaking down poultry, crushing garlic, and even finely chopping vegetables.

Pros

• Exceptional cutting power and sharpness.
• Durable and suitable for heavy-duty use.
• Aesthetic appeal with a traditional and artisanal design.

Cons

• High-carbon steel requires regular oiling to avoid rust.
• Heavier than standard knives, which may require more effort to use for extended periods.

Care Tips

• Clean immediately after use to avoid stains or rust.
• Dry thoroughly and apply a thin layer of oil to the blade.
• Sharpen with a whetstone to maintain edge sharpness.